That’s why one of the first things we do every morning is look at the sky and see if there’s sun and then look at the forecast.
All our decisions for the ride are made based on this knowledge.
When you make some stops along the ride and the helmets are off you can see the faces. They reflect two things: the pleasure of that ride and the sun shining or not.
And here we are in a very beautiful Chef restaurant and imagine where!!??
Literally in the best road in the world said by experts’ studies.
I can’t imagine best way to relax and have the best vacations ever!!!
The Portuguese have this obsession to pair wine and food. They must complement or contrast each other in just the right way, or almost!
For example, if the dish is fatty like meat that usually have high levels of fat you need a wine to balance that fat with an acid wine.
If the dish is acidic like some seafood, the wine you pair should be equal to or more than the food itself so that the wine can still stand on its own.
For dessert the wine must be sweeter than the dish, so the sweetness of each cancels the other out.
Come Ride with PMTours!!!